Marinated Smoked Salmon

Directions

1. 1
   Slice the onion thinly, soak in water, and drain.
2. 2
   Rinse under cold running water while squeezing.
3. 3
   Pat dry with paper towels.
4. 4
   Julienne the carrot into whatever length you prefer.
5. 5
   Do the same with the celery.
6. 6
   Mix the ingredients well.
7. 7
   Mix the prepped vegetables with the sauce.
8. 8
   Refrigerate until the flavour is absorbed and the vegetables are soft and wilted.
9. 9
   Mix with bite-sized salmon right before eating it, and you're done!