Easy Sticky Buns

Directions

1. 1
   Grease a 10-inch tube pan.
2. 2
   Sprinkle nuts on bottom.
3. 3
   Place rolls on top of nuts.
4. 4
   Sprinkle dry pudding over frozen rolls. Melt butter in small saucepan.
5. 5
   Add sugars and cinnamon.
6. 6
   Stir until dissolved.
7. 7
   Pour over rolls in pan.
8. 8
   Cover and let rise overnight.
9. 9
   Bake 35 to 40 minutes at 350°.
10. 10
    Remove and invert onto serving plate.
11. 11
    Makes 24 buns.