Easy Sticky Buns

7 ingredients
4 steps

Ingredients

  • 2 loaves frozen bread dough, thawed until double in size (about 6 hours)
  • butter (to cover)
  • white sugar and cinnamon to taste
  • 1/2 c. butter
  • 1 c. brown sugar
  • 1/4 c. molasses
  • 1/2 Tbsp. water

Directions

  1. 1
    Combine thawed and risen loaves and roll out on floured surface in 15 x 18-inch rectangle.
  2. 2
    Spread generously with butter. Sprinkle with white sugar and cinnamon.
  3. 3
    Roll from longest side; pinch ends together.
  4. 4
    Cut in 12 slices.

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