Easy Sticky Buns

7 ingredients
7 steps

Ingredients

  • 4 pkg. refrigerator biscuits or 2 loaves frozen bread
  • 2 Tbsp. milk
  • 1/2 c. melted margarine
  • 2 tsp. cinnamon
  • 1 small box butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1 c. walnuts

Directions

  1. 1
    Thaw bread if frozen.
  2. 2
    Cut or tear bread/biscuits into walnut sized pieces and place in greased 9 x 13-inch pan.
  3. 3
    Mix together all other ingredients and pour over dough.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Remove from refrigerator 30 to 60 minutes before baking.
  6. 6
    Bake uncovered at 350° for 30 to 60 minutes.
  7. 7
    Cool slightly and invert onto foil.

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