Easy Sticky Buns

8 ingredients
8 steps

Ingredients

  • 2 loaves frozen, white Bread Dough
  • 1 stick of Butter
  • 1 cup Light Brown Sugar
  • 1 large box Vanilla Pudding (or 2 small boxes) Cook and Serve Jello (NOT INSTANT)
  • 2 T milk
  • Cinnamon
  • Pecans or Walnuts (optional)
  • Raisins (optional)

Directions

  1. 1
    1.Thaw Bread dough - but DO NOT let rise
  2. 2
    2.Pinch apart one loaf bread dough into 1-2 inch pieces, and put into bottom of well greased 9x13 inch pan
  3. 3
    3.Spread nuts/raisins/cinnamon over the pieces of bread dough
  4. 4
    4.Melt Butter - Add brown sugar, milk and pudding mix
  5. 5
    5.Mix together and pour over bread dough
  6. 6
    6.Take 2nd loaf of bread dough, pinch apart and put on top of first layer
  7. 7
    7.Let rise 2 1/2 hours at room temperature or overnight in the fridge
  8. 8
    8.Bake at 350 degrees for 30 minutes, invert and serve.

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