Easy Sticky Buns
8 ingredients
8 steps
Ingredients
- 2 loaves frozen, white Bread Dough
- 1 stick of Butter
- 1 cup Light Brown Sugar
- 1 large box Vanilla Pudding (or 2 small boxes) Cook and Serve Jello (NOT INSTANT)
- 2 T milk
- Cinnamon
- Pecans or Walnuts (optional)
- Raisins (optional)
Directions
-
11.Thaw Bread dough - but DO NOT let rise
-
22.Pinch apart one loaf bread dough into 1-2 inch pieces, and put into bottom of well greased 9x13 inch pan
-
33.Spread nuts/raisins/cinnamon over the pieces of bread dough
-
44.Melt Butter - Add brown sugar, milk and pudding mix
-
55.Mix together and pour over bread dough
-
66.Take 2nd loaf of bread dough, pinch apart and put on top of first layer
-
77.Let rise 2 1/2 hours at room temperature or overnight in the fridge
-
88.Bake at 350 degrees for 30 minutes, invert and serve.
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