Easy Sticky Buns

Name: Easy Sticky Buns
Ingredients: 3 Tbsp. packed brown sugar, divided; 1/4 c. corn syrup, light or dark; 1/4 c. chopped pecans; 1 Tbsp. margarine, softened and divided; 1 can, 8 oz. refrigerated crescent rolls; 1 tsp. cinnamon

6 ingredients

1 steps

Ingredients

3 Tbsp. packed brown sugar, divided
1/4 c. corn syrup, light or dark
1/4 c. chopped pecans
1 Tbsp. margarine, softened and divided
1 can, 8 oz. refrigerated crescent rolls
1 tsp. cinnamon

Directions

1

Preheat oven to 350°. In small bowl combine 2 Tbsp. brown sugar, corn syrup, pecans and 1 Tbsp. of the margarine. Spoon about 2 tsp. of the mixture into each of 9 muffin pans cups. Unroll entire crescent roll dough; pinch seams together to form 1 rectangle. Combine remaining 1 Tbsp. brown sugar and the cinnamon. Spread dough with remaining 1 Tbsp. margarine; sprinkle with cinnamon mixture. Roll up from short end. Cut into 9 slices. Place 1 slice in each prepared muffin cup. Bake 25 minutes or until golden brown. Immediately invert pan onto tray; cool 10 minutes.