Granny'S Fruit Loaf

6 ingredients
4 steps

Ingredients

  • 3/4 pint cold brewed tea
  • 12 ounces sugar
  • 4 ounces apricots, chopped
  • 1 1/4 lbs dried fruit
  • 1 egg, beaten
  • 2 cups self-raising flour (heaped cups)

Directions

  1. 1
    Soak the apricots, sugar and dried fruit overnight in the cold tea.
  2. 2
    Stir in morning.
  3. 3
    Add egg and flour.
  4. 4
    Bake 1 1/4 hours at 350°F.

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