Easy Sticky Pecan Rolls

Directions

1. 1
   Spread the nuts in a buttered 9 x13 pan.
2. 2
   Distribute the rolls over the nuts.
3. 3
   Melt the butter and mix in brown sugar and cinnamon.
4. 4
   Heat until the sugar melts.
5. 5
   Sprinkle the pudding over the rolls.
6. 6
   Pour the butter mixture over the rolls.
7. 7
   Cover the pan with a damp cloth.
8. 8
   Set the pan in a cold oven overnight.
9. 9
   The rolls will have risen by morning.
10. 10
    Bake in a 350 degree F oven for 30 minutes.
11. 11
    Turn the pan over on a cookie sheet so the nuts will be on top.
12. 12
    Serve.