Easy Strawberry Mousse

Directions

1. 1
   Pour boiling water into blender.
2. 2
   Add gelatin and blend at low speed until dissolved (about 30 seconds).
3. 3
   Add ice cubes and stir until ice is partially melted.
4. 4
   Add the Cool Whip. Blend at high speed for 30 seconds or until smooth.
5. 5
   Pour into individual glasses.
6. 6
   Chill until set, at least 30 minutes.
7. 7
   Garnish with strawberries.
8. 8
   Makes about 6 servings.