Quick Banana Parfaits

Name: Quick Banana Parfaits
Ingredients: 1 (1 3/8 ounce) box sugar-free instant banana pudding mix or 1 (1 3/8 ounce) box sugar-free instant vanilla pudding mix; 2 cups half-and-half cream or 2 cups milk; 2 bananas, cut into half longwise and the sliced; 1 granola bar (I used a 2-pack Peanut Butter); whipped topping

5 ingredients

12 steps

Ingredients

1 (1 3/8 ounce) box sugar-free instant banana pudding mix or 1 (1 3/8 ounce) box sugar-free instant vanilla pudding mix
2 cups half-and-half cream or 2 cups milk
2 bananas, cut into half longwise and the sliced
1 granola bar (I used a 2-pack Peanut Butter)
whipped topping

Directions

1

Place granola bars in heavy duty plastic bag; seal; and pound to crush.
2

Reserve about 2 tablespoons of granola for sprinkling.
3

Spread remaining granola in bottom of 4 parfait glasses--equally.
4

Slice banana and sprinkle with lemon juice to keep it from turning brown.
5

Divide banana pieces among parfait glasses; place over granola, fitting in tightly.
6

Mix very cold Half/Half or milk with pudding mix.
7

Whisk to blend thoroughly.
8

Immediately divide among glasses over bananas.
9

Using the end of a wooden spoon, remove any air bubbles from pudding in glasses.
10

Top with dollop of whipped cream; sprinkle with reserved crushed granola.
11

NOte: If not serving immediately, refrigerate.
12

ENJOY!