Easy Strawberry Pie

5 ingredients
3 steps

Ingredients

  • 1 (9-inch) baked pie crust
  • 1 (8 oz.) pkg. cream cheese
  • 1 qt. fresh strawberries, cleaned and hulled
  • 1 (14 oz.) container Marie's strawberry pie glaze
  • 1 container Cool Whip

Directions

  1. 1
    Soften cream cheese and spread on bottom of cooled pie crust. Place strawberries point up in cream cheese tightly together so that the pie shell is full.
  2. 2
    Spread Marie's pie glaze over strawberries to fill in spaces.
  3. 3
    Refrigerate before serving and top with Cool Whip.

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