Easy Strawberry Pie

Directions

1. 1
   Precook pie shells as label instructs.
2. 2
   Combine sugar and cornstarch; mix well.
3. 3
   Add water.
4. 4
   Cook over medium heat until mixture thickens and is bubbly.
5. 5
   Remove from heat; stir in package dry jello.
6. 6
   After dissolved, add berries and pour into 2 pie shells.
7. 7
   Refrigerate several hours or overnight, until jello is set.
8. 8
   Add whipped topping and enjoy.
9. 9
   Peaches may be substituted and add peach jello.