Easy Strawberry Trifle

6 ingredients
1 steps

Ingredients

  • 1 (7 oz.) pack jelly rolls
  • 1 (3 1/2 oz.) pkg. vanilla instant pudding mix
  • 1 1/2 c. milk
  • 3 c. frozen whipped topping, thawed and divided
  • 2 c. sliced fresh strawberries
  • additional strawberries (optional)

Directions

  1. 1
    Cut each jelly roll into 3 slices; arrange cut sides of slices around sides and bottom of a 2 1/2-quart souffl or trifle dish. Fill in with remaining slices. Prepare pudding mix according to package directions, using 1 1/2 cups milk; let stand 5 minutes. Fold in 1 cup whipped topping.

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