Vanilla Ice Cream

5 ingredients
6 steps

Ingredients

  • 2 1/4 c. sugar
  • 3 tsp. unflavored gelatin
  • 8 c. half and half
  • 2 eggs, beaten
  • 2 tsp. vanilla

Directions

  1. 1
    Combine 1/2 cup sugar and gelatin, stir and add remaining sugar and 1/2 the cream.
  2. 2
    Heat until dissolved.
  3. 3
    Slowly blend in egg. Cook and stir until thickened, about 1 minute.
  4. 4
    Strain.
  5. 5
    Chill. Add remaining cream and vanilla.
  6. 6
    Churn in ice cream freezer.

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