Easy Stroganoff
7 ingredients
14 steps
Ingredients
- 1 1/2 lb. round steak
- 1 1/2 Tbsp. vegetable oil
- 2 large onions, cut in thin slices and separated into rings
- 1 large can mushrooms, sliced with liquid
- 2 cans cream of mushroom soup
- 1/4 c. dry sherry
- salt and pepper
Directions
-
1Lightly
-
2season
-
3steak with salt and pepper.
-
4Cut steak into thin
-
5strips.
-
6Saute
-
7in
-
8large skillet in oil over high heat. Add
-
9onions;
-
10saute
-
11until tender. Blend soups, sherry and sliced mushrooms with their liquid.
-
12Pour over onions and steak. Reduce
-
13heat,
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14cover and simmer 1 hour, until steak is tender; stir occasionally. Serve over rice.
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