Easy Stroganoff

Name: Easy Stroganoff
Ingredients: 1 lb. ground beef chuck; 1 small onion, chopped; 3 c. noodles; 2 tsp. Worcestershire sauce; 2 tsp. celery salt; 1 tsp. salt; 3 c. canned tomato juice; 1 c. sour cream; minced parsley to taste; black pepper to taste

10 ingredients

6 steps

Ingredients

1 lb. ground beef chuck
1 small onion, chopped
3 c. noodles
2 tsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. salt
3 c. canned tomato juice
1 c. sour cream
minced parsley to taste
black pepper to taste

Directions

1

Brown beef and onion in 2 tablespoons fat in deep skillet, stirring occasionally.
2

Place beef in greased casserole.
3

Arrange noodles over beef.
4

Stir Worcestershire sauce, celery salt, salt and pepper into tomato juice; pour over noodles.
5

Simmer, covered, for 25 minutes or until noodles are tender, stirring occasionally. Stir in sour cream.
6

Sprinkle with parsley before serving. Yields 6 servings.