Easy Stroganoff

6 ingredients
8 steps

Ingredients

  • 2 (8 oz.) cans mushrooms, drained
  • 1 1/2 to 2 lb. sirloin or chuck roast
  • 1 can tomato juice
  • 2 cans cream of mushroom soup (undiluted)
  • 8 oz. sour cream
  • 2 Tbsp. cooking oil

Directions

  1. 1
    Cut meat in strips.
  2. 2
    Brown in oil.
  3. 3
    Add tomato juice and mushrooms.
  4. 4
    Cover and simmer until liquid is almost gone.
  5. 5
    Add soup and simmer 10 minutes.
  6. 6
    Stir in sour cream and simmer 10 minutes.
  7. 7
    Salt and pepper to taste.
  8. 8
    Serve over egg noodles.

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