Easy Stroganoff

Name: Easy Stroganoff
Ingredients: 1 steak we use porterhouse-which comes to about 2 pounds; 3 tablespoons flour; 1 cup butter or margarine; 1 onion small, chopped; 4 ounces sliced mushrooms undrained; 3 tablespoons water; 1 ounce onion soup mix we use mrs. grass; 1 pint sour cream; wide egg noodles Hot cooked

9 ingredients

6 steps

Ingredients

1 steak we use porterhouse-which comes to about 2 pounds
3 tablespoons flour
1 cup butter or margarine
1 onion small, chopped
4 ounces sliced mushrooms undrained
3 tablespoons water
1 ounce onion soup mix we use mrs. grass
1 pint sour cream
wide egg noodles Hot cooked

Directions

1

Slice the steak diagonally into strips; dredge in flour.
2

Brown the pieces in the butter in a large skillet.
3

Add the onion and mushrooms with the liquid from the mushrooms.
4

Stir in the soup mix.
5

Bring to a boil, reduce the heat and add the sour cream.
6

Cook, until thoroughly heated-about 15-20 minutes and serve over the noodles.