Meatballs

9 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 1 egg
  • 2 Tbsp. breadcrumbs
  • 1 small grated onion
  • 1/2 c. teriyaki sauce
  • 1 (15 oz.) can tomato sauce
  • 1 (12 oz.) can tomato paste
  • 1 c. brown sugar
  • 1 pkg. onion soup mix

Directions

  1. 1
    Mix sauce with the teriyaki sauce, tomato sauce, tomato paste, a can of water for each of the cans, brown sugar and onion soup mix.
  2. 2
    Mix hamburger with the egg, breadcrumbs, onion and 1 cup sauce.
  3. 3
    Make 1-inch diameter meatballs.
  4. 4
    Bring sauce to a boil; add meatballs.
  5. 5
    Slow-cook about 3 hours.

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