Easy Stroganoff

4 ingredients
7 steps

Ingredients

  • 1 (1 1/2-2 lb) flank steaks
  • 1 (1 ounce) envelope onion soup mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 12 cups sour cream, room temperature

Directions

  1. 1
    Preheat oven to 325-degrees F.
  2. 2
    Cut flank steak into thirds and then crosswise int 1/4-inch slices.
  3. 3
    In a casserole dish combine steak, onion soup mix and cream of mushroom soup.
  4. 4
    Cover.
  5. 5
    Bake for 1 hour.
  6. 6
    Stir some of the sauce into the sour cream, then blend back into the meat mixture with the remainder of the sour cream.
  7. 7
    Serve over noodles.

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