Easy Stroganoff
4 ingredients
7 steps
Ingredients
- 1 (1 1/2-2 lb) flank steaks
- 1 (1 ounce) envelope onion soup mix
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 12 cups sour cream, room temperature
Directions
-
1Preheat oven to 325-degrees F.
-
2Cut flank steak into thirds and then crosswise int 1/4-inch slices.
-
3In a casserole dish combine steak, onion soup mix and cream of mushroom soup.
-
4Cover.
-
5Bake for 1 hour.
-
6Stir some of the sauce into the sour cream, then blend back into the meat mixture with the remainder of the sour cream.
-
7Serve over noodles.
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