Easy Stroganoff

5 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 lb. ground beef
  • 1 bag egg noodles
  • salt and pepper to taste
  • sour cream

Directions

  1. 1
    Cook noodles, drain almost but not all, liquid off and add browned ground beef, soup, salt and pepper.
  2. 2
    Cook until desired thickness.
  3. 3
    Let individuals spoon amount of sour cream desired on their serving.

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