Easy Stroganoff Casserole

Name: Easy Stroganoff Casserole
Ingredients: 1/2 whole Onion, Diced; 1 Tablespoon Butter; 8 ounces, weight Egg Noodles; 1/4 cups Dry Sherry; 1- 1/2 cup Water Or Beef Broth; 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup; 8 ounces, weight Sliced Or Diced Mushrooms; 1 pound Lean Ground Beef

8 ingredients

9 steps

Ingredients

1/2 whole Onion, Diced
1 Tablespoon Butter
8 ounces, weight Egg Noodles
1/4 cups Dry Sherry
1- 1/2 cup Water Or Beef Broth
2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
8 ounces, weight Sliced Or Diced Mushrooms
1 pound Lean Ground Beef

Directions

1

1.
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Preheat oven to 450 degrees F. 2.
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Saute onions in butter on medium heat until tender crisp.
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3.
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Layer ingredients in a casserole dish as follows: egg noodles, sherry, water or broth, mushroom soup, mushrooms, onions, then beef.
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4.
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Bake for about 35 minutes or until meat and noodles are done.
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5.
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Stir the ingredients and serve.