Irish Bread

10 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2/3 c. sugar (increase to 1 c. if desired)
  • 2 c. raisins
  • 1/4 c. margarine, melted
  • 2 Tbsp. caraway seed
  • 2 c. buttermilk
  • 2 eggs

Directions

  1. 1
    Sift flour, baking powder, baking soda and salt in a large bowl.
  2. 2
    Add sugar, raisins, caraway seed and margarine.
  3. 3
    Blend well and then add buttermilk and eggs.
  4. 4
    Stir and bake at 350° for 55 to 60 minutes.
  5. 5
    I use a black-iron frying pan; any heavy, round pan will do.
  6. 6
    Cool and wrap to keep.

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