Easy Stroganoff Skillet

Directions

1. 1
   In skillet, brown beef and onion until meat is browned and onion is tender (use shortening if necessary); stir to separate meat.
2. 2
   Drain fat.
3. 3
   Blend in soup and sour cream.
4. 4
   Add remaining ingredients; bring to boil.
5. 5
   Cover; cook over low heat 10 minutes or until noodles are done.
6. 6
   Stir again before serving.
7. 7
   Makes 5 (1 cup) servings.