Tofu Datemaki

Directions

1. 1
   Blend all ingredients until smooth.
2. 2
   Grease a square pan with oil.
3. 3
   Using low heat, pour some mixture until it is about 1/4 inch thick.
4. 4
   Cover.
5. 5
   When it is cooked (no more runny mixture), arrange in a sushi mat.
6. 6
   Roll gently, making sure the mat is not rolled with the mixture.
7. 7
   Tie the sushi mat with rubber bands or ribbon.
8. 8
   Some water from the tofu might drip, so be careful because it is hot.
9. 9
   After an hour, remove the sushi mat.
10. 10
    Slice, and enjoy!
11. 11
    Here, I made some for my kids' bento.