Easy Stromboli
10 ingredients
12 steps
Ingredients
- 1 whole Store Bought Pizza Dough
- 8 slices Ham
- 8 slices Salami
- 8 slices Pepperoni
- 4 slices Mozzarella Cheese
- 4 slices Provolone Cheese
- 8 pieces Basil Leaves
- 1 Tablespoon Olive Oil
- 1 teaspoon Dried Oregano
- Marinara Sauce, To Serve
Directions
-
1Preheat oven to 400 degrees F.
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2Roll out pizza dough to form a thin rectangular crust, about 11x13.
-
3Place the crust on a baking pan lined with a parchment paper.
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4Layer slices of ham, salami, and pepperoni in a single row in the center of the crust.
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5Layer cheeses over meats and place basil leaves on top.
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6Using a knife or a pair of scissor, cut either sides of crust next to the meat and cheese filling to make several 1 wide strips.
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7Fold in each end part of the crust toward the filling.
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8Using one strip at a time, criss-cross each strip to cover the filling.
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9Drizzle olive oil over the crust and sprinkle oregano.
-
10Bake for 15 minutes or until the crust turns golden brown.
-
11Cool down a little and slice.
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12Serve hot with warm marinara sauce to dip in.
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