Easy Stromboli

10 ingredients
12 steps

Ingredients

  • 1 whole Store Bought Pizza Dough
  • 8 slices Ham
  • 8 slices Salami
  • 8 slices Pepperoni
  • 4 slices Mozzarella Cheese
  • 4 slices Provolone Cheese
  • 8 pieces Basil Leaves
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Dried Oregano
  • Marinara Sauce, To Serve

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Roll out pizza dough to form a thin rectangular crust, about 11x13.
  3. 3
    Place the crust on a baking pan lined with a parchment paper.
  4. 4
    Layer slices of ham, salami, and pepperoni in a single row in the center of the crust.
  5. 5
    Layer cheeses over meats and place basil leaves on top.
  6. 6
    Using a knife or a pair of scissor, cut either sides of crust next to the meat and cheese filling to make several 1 wide strips.
  7. 7
    Fold in each end part of the crust toward the filling.
  8. 8
    Using one strip at a time, criss-cross each strip to cover the filling.
  9. 9
    Drizzle olive oil over the crust and sprinkle oregano.
  10. 10
    Bake for 15 minutes or until the crust turns golden brown.
  11. 11
    Cool down a little and slice.
  12. 12
    Serve hot with warm marinara sauce to dip in.

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