Easy Stromboli

Directions

1. 1
   Rub thin layer of oil onto pan, roll out pizza dough.
2. 2
   Put slices of provolone down middle of the dough, over lapping each other.
3. 3
   Put your ham on, only 10 slices are needed.
4. 4
   Put your peperroni on, covering the ham.
5. 5
   Sprinkle 3 handfuls of mozzerella over the pepperoni.
6. 6
   Fold your dough into a overlapping form.
7. 7
   Covering all ingredients.
8. 8
   Now brush olive oil over the top and sprinkle oregano over it
9. 9
   Cook for 8 minutes or until it is at your desired feel.
10. 10
    Last, Serve and enjoy!