Piggy Pudding

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Cook sausages in a skillet until done, piercing with a fork to let out some of the fat.
3. 3
   While the sausages are cooking mix the cornbread batter with the egg and 1/3 Cup milk; set aside.
4. 4
   When sausages are done, arrange them in a 9-inch square baking dish.
5. 5
   Layer sliced apples on top of sausages.
6. 6
   Pour cornbread batter over everything.
7. 7
   Bake for approximately 30 min or until the cornbread is done.
8. 8
   Serve with warm maple syrup.