Easy Stromboli Bread

Directions

1. 1
   Remove sausages from casings.
2. 2
   Brown and crumble sausage in a skillet over medium heat for 5 minutes; take off heat, cover, and let sit 15 minutes to finish cooking.
3. 3
   Separate spinach leaves and let soak in water 10 minutes, swishing around a bit to remove all dirt.
4. 4
   Drain sausage and remove to a bowl.
5. 5
   Drain spinach and remove stems; put in saute pan.
6. 6
   Add water to spinach and saute over medium heat until wilted.
7. 7
   Cut the bread open, leaving one side attached; pull out some of the middle to create room.
8. 8
   Sprinkle mozzarella and parmesan cheese on the bottom of the loaf.
9. 9
   Drain spinach well and put on top of cheese.
10. 10
    Put cooked sausage on top of spinach then cover with provolone.
11. 11
    Bake at 375* for 3-5 minutes, until cheese is melted.
12. 12
    Serve topped with fresh tomato.