Maple-Walnut Cheesecake

Directions

1. 1
   Heat 1/3 cup finely chopped nuts and 1/3 cup butter in skillet on medium heat until nuts are toasted.
2. 2
   Stir in Crumbs; press onto bottom of 8-inch square pan lined with foil.
3. 3
   Beat cold milk, Filling Mix and cinnamon with mixer on low speed until blended.
4. 4
   Beat on medium speed 3 min.
5. 5
   (Filling will be thick.)
6. 6
   Spoon onto crust.
7. 7
   Refrigerate at least 1 hour or until firm.
8. 8
   Just before serving, heat 1/2 cup chopped nuts and 1 Tbsp.
9. 9
   butter in small skillet until nuts are toasted.
10. 10
    Add syrup; bring mixture just to boil.
11. 11
    Cut cheesecake into squares; serve with nut topping.