Easy Strudel

Directions

1. 1
   Cut margarine into flour as for pie crust.
2. 2
   Add egg yolks, vinegar and water and mix well.
3. 3
   Cover and refrigerate overnight (or at least 3 hours).
4. 4
   Divide dough into 3 parts and work with one at a time.
5. 5
   Roll out on floured cloth to fit 10 1/2 x 15 1/2-inch cookie sheet.
6. 6
   Sprinkle each with 1 tablespoon flour, 3 tablespoons sugar and 1/2 teaspoon cinnamon.
7. 7
   Arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand.
8. 8
   Place on ungreased pan and bake in moderate oven (375°) for 45 minutes.
9. 9
   Serve sprinkled with confectioners sugar.
10. 10
    Makes 3 strudels.