Bambini

5 ingredients
8 steps

Ingredients

  • 1 c. Ricotta
  • 1/2 c. Mozzarella
  • 1/4 c. grated Parmesan
  • 1 pkg. large flaky biscuits (refrigerated type)
  • 20 thin slices pepperoni

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine Ricotta, Mozzarella and Parmesan cheese in small bowl.
  3. 3
    Halve each biscuit horizontally, forming 20 thin biscuits.
  4. 4
    Gently shape each piece of dough into an oval (2 1/2 x 4-inch).
  5. 5
    Place a pepperoni on one end with a tablespoon of cheese mixture on top.
  6. 6
    Moisten edges; fold dough over to enclose filling, pinching edges to seal.
  7. 7
    Place on lightly greased cookie sheet.
  8. 8
    Cook until golden brown (10 to 12 minutes). Serve warm.

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