Easy Stuffed Cabbage

Name: Easy Stuffed Cabbage
Ingredients: 1 medium onion; 3 Tbsp. beef juice or bouillon cubes; 3 lb. ground chuck; 2 c. uncooked rice; 2 eggs; 1 tsp. salt; 1 tsp. pepper; 1 large head cabbage; parsley, dill and garlic powder; 1 large can tomato sauce; 1 large can tomatoes; 1 c. water

12 ingredients

7 steps

Ingredients

1 medium onion
3 Tbsp. beef juice or bouillon cubes
3 lb. ground chuck
2 c. uncooked rice
2 eggs
1 tsp. salt
1 tsp. pepper
1 large head cabbage
parsley, dill and garlic powder
1 large can tomato sauce
1 large can tomatoes
1 c. water

Directions

1

Take ground chuck and raw rice; mix together with parsley, dill and garlic powder.
2

Layer cabbage leaves on bottom and sides of a roaster.
3

Then add a layer of ground chuck mixture.
4

Repeat cabbage leaves and ground meat mixture.
5

Add 1 large can of tomato sauce and large can of tomatoes and 1 cup of water.
6

Add enough liquid to keep it moist.
7

Bake at 325° for about 2 1/2 hours.