Easy Stuffed Cabbage Recipe

Directions

1. 1
   Core cabbage and place in plastic bag.
2. 2
   Seal.
3. 3
   Place in freezer overnight.
4. 4
   Thaw cabbage at room temperature till leaves flake away easily.
5. 5
   Mix hot rice, 1/2 can tomato soup, beef and seasonings in bowl.
6. 6
   Place scoop of rice mix in cabbage leaf and roll.
7. 7
   Add in water to 1/2 can of tomato soup and pour into bottom of baking dish.
8. 8
   Place cabbage rolls seam side down and line in pan.
9. 9
   Mix remaining soup with water and pour over cabbage rolls.
10. 10
    Cover and bake for 1 hour at 350 degrees.