Easy Stuffed Cabbage Recipe

5 ingredients
10 steps

Ingredients

  • 1 med. size head of cabbage
  • 1 1/2 pound minced beef
  • 1 c. cooked rice, instant rice may be used
  • 2-3 cans tomato soup
  • Salt, pepper, onion pwdr, garlic pwdr to taste

Directions

  1. 1
    Core cabbage and place in plastic bag.
  2. 2
    Seal.
  3. 3
    Place in freezer overnight.
  4. 4
    Thaw cabbage at room temperature till leaves flake away easily.
  5. 5
    Mix hot rice, 1/2 can tomato soup, beef and seasonings in bowl.
  6. 6
    Place scoop of rice mix in cabbage leaf and roll.
  7. 7
    Add in water to 1/2 can of tomato soup and pour into bottom of baking dish.
  8. 8
    Place cabbage rolls seam side down and line in pan.
  9. 9
    Mix remaining soup with water and pour over cabbage rolls.
  10. 10
    Cover and bake for 1 hour at 350 degrees.

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