Bohemian Kebab Wraps

Ingredients

• 4 (4 ounce) beef skirt steaks, cut into 1-inch cubes
• 2 large yellow onions, cut into 1-inch pieces
• 2 large green bell peppers, cut into 1-inch pieces
• 2 large red bell peppers, cut into 1-inch pieces
• 1 large yellow bell pepper, cut into 1-inch pieces
• 8 wooden skewers, soaked in water
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 12 (10 inch) flour tortillas
• 1 cup butter, melted
• 1 clove garlic, crushed