Easy Stuffed Peppers

Directions

1. 1
   Remove tops and seeds from peppers.
2. 2
   Steam shells about 5 minutes.
3. 3
   Combine remaining ingredients using only one-half can of soup.
4. 4
   Mix well.
5. 5
   Fill peppers with stuffing.
6. 6
   Place in shallow baking pan.
7. 7
   Bake 30 minutes.
8. 8
   Remove from oven and pour remaining half of soup over peppers.
9. 9
   Return to oven and continue baking 15 minutes.
10. 10
    Serves 4.
11. 11
    Fill the halves and bake them uncovered.