Smashed Potatoes

Name: Smashed Potatoes
Ingredients: 16 baby potatoes; 6 cloves garlic, minced; 1/3 cup fresh basil leaves, stems discarded, minced; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

6 ingredients

6 steps

Ingredients

16 baby potatoes
6 cloves garlic, minced
1/3 cup fresh basil leaves, stems discarded, minced
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Directions

1

Preheat the oven to 400 degrees F.
2

Roast potatoes, skin on, for approximately 30 minutes, or until cooked throughout and crispy on the outside.
3

In a large bowl, add garlic, basil, olive oil salt and pepper.
4

Add roasted potatoes.
5

Use a fork or whisk to smash potatoes, but do not smash so much that they are totally mashed.
6

Toss thoroughly so that potatoes are coated with the oil, herbs and spices.