Smashed Potatoes

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Roast potatoes, skin on, for approximately 30 minutes, or until cooked throughout and crispy on the outside.
3. 3
   In a large bowl, add garlic, basil, olive oil salt and pepper.
4. 4
   Add roasted potatoes.
5. 5
   Use a fork or whisk to smash potatoes, but do not smash so much that they are totally mashed.
6. 6
   Toss thoroughly so that potatoes are coated with the oil, herbs and spices.