Easy Stuffed Peppers

Directions

1. 1
   Cook beef and onions, drain fat.
2. 2
   Add garlic and mix.
3. 3
   Set aside
4. 4
   Wash peppers.
5. 5
   Cut tops off and scoop seeds out.
6. 6
   Note: cut a little bit of pepper off each bottom so the peppers set level.
7. 7
   Place on baking dish.
8. 8
   Pre-heat oven to 350
9. 9
   Scoop 2 tablespoons of rice into each pepper.
10. 10
    Scoop 2 tablespoons of beef into each pepper.
11. 11
    Until full.
12. 12
    Top each one with tomato sauce.
13. 13
    Put lids of peppers back on if desired.
14. 14
    I do this to keep the heat inside pepper.
15. 15
    Bake for 45-50 min