Easy Stuffed Shrimp

4 ingredients
5 steps

Ingredients

  • 18 jumbo shrimp, raw, peeled, deveined, leave tail on
  • 1 cup of your favorite spinach and artichoke dip (I prefer the kind from Sam's Club)
  • 1/3 cup Ritz cracker, crushed
  • 1/2 cup parmesan cheese

Directions

  1. 1
    400 degreee oven.
  2. 2
    butterfly shrimp down the outer side where the vein was so that the shrimp can lay sorta flat with the tail curling up as if a handle.
  3. 3
    in small bowl mix the dip and cracker crumbs.
  4. 4
    place 1 Tbsp of dip mix on top each shrimp and sprinkle with parmesan cheese.
  5. 5
    bake 7-8 minutes until shrimp is pink.

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