Easy Stuffed Squash

Directions

1. 1
   Prick squash several times with fork.
2. 2
   Parboil about 10 minutes. Remove from heat; drain and cool. Slice in half.
3. 3
   Scoop out the meat of the squash onto separate plate.
4. 4
   Add crumbled bread, grated cheese, salt and pepper to taste.
5. 5
   Spoon mixture back into squash boats.
6. 6
   Bake at 375° for 10 to 15 minutes until cheese melts.
7. 7
   Sprinkle on paprika to color.