Easy Stuffin' Muffins

Directions

1. 1
   Pre-heat oven to 350.
2. 2
   On stove, melt butter, add chopped celery and onion.
3. 3
   Cook until translucent.
4. 4
   In a large bowl combine bag of stuffing mix, crumble saltines & cornbread.
5. 5
   Mix together and add sage & pepper.
6. 6
   Put onion & celery mixture into bowl with 1 carton vegetable broth and eggs until mixture is soggy/soupy.
7. 7
   Spray muffin tins with non-stick spray and with an ice cream scoop, spoon out mixture into the tins.
8. 8
   Bake at 350 for 30 minutes, until slightly crispy on the top and sides, but moist in the middle.
9. 9
   Optional: For a sweeter stuffin muffin add 1/2 cup of dried cranberries.