Dutch Boy Pancake

Name: Dutch Boy Pancake
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup flour; 1/4 teaspoon salt; 1/2 cup milk; 1 1/2 teaspoons vanilla; 3 eggs; Anjou pear, 8-oz . pkg.; 1/2 cup jet-puffed marshmallow creme; 1 cup sliced strawberry; 2 medium peaches, peeled, sliced; 1 cup blueberries; cinnamon, to taste; sugar, to taste

13 ingredients

3 steps

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup flour
1/4 teaspoon salt
1/2 cup milk
1 1/2 teaspoons vanilla
3 eggs
Anjou pear, 8-oz . pkg.
1/2 cup jet-puffed marshmallow creme
1 cup sliced strawberry
2 medium peaches, peeled, sliced
1 cup blueberries
cinnamon, to taste
sugar, to taste

Directions

1

PREHEAT oven to 450°F Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk, vanilla and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.
2

BAKE 18 minutes. Reduce oven temperature to 350°F Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.
3

FILL pancake with fruit; top with the cream cheese mixture. Add cinnamon and sugar if desired. Serve immediately.