Spaghetti A La Philly

Directions

1. 1
   Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. 2
   Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
3. 3
   Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.
4. 4
   Sprinkle with the Parmesan cheese.