Easy Summer Lemon Pie

4 ingredients
4 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade
  • 1 small (8 oz.) tub Cool Whip
  • 1 can Eagle Brand milk
  • 2 (8-inch) graham cracker pie crusts

Directions

  1. 1
    Mix Eagle Brand milk and lemonade.
  2. 2
    Fold in Cool Whip until smooth and well blended.
  3. 3
    (Makes two 8-inch pies.) Freeze for about 1 hour before serving.
  4. 4
    Store in freezer, well covered.

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