Easy Summer Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 whole Yellow Squash
  • 2 whole Zucchini
  • 1 whole Medium Onion
  • 2 pinches Salt
  • 1 pinch Pepper
  • 4 teaspoons Butter
  • 6 slices Swiss Cheese

Directions

  1. 1
    Slice squashes into rounds. Chop onion fine. Layer alternately yellow squash, zucchini and onions.
  2. 2
    Sprinkle with salt and pepper and dot each layer with butter.
  3. 3
    Place, covered, in 350 degree oven for 25 minutes or until tender.
  4. 4
    Remove from oven and place Swiss cheese over top. Return to oven, uncovered, for 5 minutes or until cheese is melted.

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