Easy Summer Veggies

6 ingredients
4 steps

Ingredients

  • 6 red potatoes
  • 1 large onion
  • 1 zucchini
  • 2 to 3 tomatoes
  • garlic
  • olive oil

Directions

  1. 1
    Thinly slice potatoes and onion.
  2. 2
    Saute in olive oil with garlic.
  3. 3
    When potatoes start to soften, add zucchini slices. After 5 minutes, add cubed tomatoes.
  4. 4
    Cook until tomatoes start to fall apart.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Cheese-Topped Stuffed Eggplant

12 ingredients

Pork Roast on the NuWave

4 ingredients

Individual Phyllo-Wrapped Salmon Wellingtons

7 ingredients

Cal-Mex Cranberry Salsa

8 ingredients

Butter Crisps - 1986 Winner

9 ingredients

Hearty Hungarian Goulash Recipe

9 ingredients

Chicken Noodle Au Gratin Recipe

8 ingredients

Pie With a Twist

11 ingredients

Fairly Authentic Cincinnati Chili

22 ingredients

Goulash

23 ingredients

Brunch Frittata

13 ingredients

Steamed Mussels

7 ingredients