Graham Cracker Cupcakes

7 ingredients
5 steps

Ingredients

  • 1 stick butter or oleo
  • 2 egg yolks
  • 1 c. walnuts or pecans
  • 32 graham crackers, broken
  • 1 c. sugar
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream oleo, sugar and egg yolks together.
  2. 2
    Add milk, walnuts or pecans, vanilla and crackers.
  3. 3
    Beat egg whites until fluffy, about 2 minutes.
  4. 4
    Fold into batter with spoon.
  5. 5
    Bake in lined muffin tin for 15 minutes at 400°.

Products Matching These Ingredients

Powdered peanut butter

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Pbfit

C
Anthony's Organic Cocoa Butter Chunks

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E
Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

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No yolks

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No Yolks Egg Noodles

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Enriched egg noodles made with durum flour and egg yolks

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Liniment oleo-calcaire

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Marque Repère, Mots d'Enfants

 Al‘Oleo

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E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

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