Easy "Surprise" Pickles

Directions

1. 1
   Remove dill pickles, discard liquid and drain well. Wash pickles, then cut into lengthwise sections (usually quarters). Wash again.
2. 2
   Drain and cover with cold water; soak overnight. (Can be put back into same jar for the overnight period.)
3. 3
   Let come to a boil the mixture of vinegar, water and sugar.
4. 4
   Set aside until cool.
5. 5
   Drain the pickles and cover with cooled mixture in same jar.
6. 6
   Refrigerate and serve after allowing a few hours for mixture to soak in good.