Easy Sweet Dills

7 ingredients
8 steps

Ingredients

  • 1 gal. whole dill pickles (purchased)
  • 4 c. sugar
  • 1 c. brown sugar, packed firm
  • 1 Tbsp. whole pepper corn
  • 2 Tbsp. whole allspice
  • 2 1/2 c. cider vinegar
  • 4 cloves garlic, crushed

Directions

  1. 1
    Drain juice off of pickles.
  2. 2
    Combine garlic, vinegar, spices and sugar.
  3. 3
    Bring to a boil; simmer 5 minutes.
  4. 4
    Add pickles and bring to a boil again.
  5. 5
    Remove from heat.
  6. 6
    Pack and cover with syrup.
  7. 7
    Leave 1/4 inch at top.
  8. 8
    Process 5 minutes in hot bath. Yields 2 quarts.

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