Easy Sweet Rolls

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Lightly grease 9-inch round cake pan. Prepare basic biscuits, rolling dough into a rectangle, about 1/4-inch thick.
3. 3
   Brush with butter.
4. 4
   Combine sugar and cinnamon. Sprinkle evenly over dough.
5. 5
   Roll up jelly roll fashion, beginning with long side.
6. 6
   Slice into 1/2-inch slices.
7. 7
   Bake 18 to 20 minutes.
8. 8
   Makes 16 to 18 rolls.